At the end of October, I spoke of Part 1 being over. Well Part 2 has now been completed and it’s been quite a 6 weeks. From struggling to get back into it all at the start of November to enjoying a lovely evening tonight, no wonder I’m noticing tiredness lines under my eyes!
Tonight was the Centre de Formation Christmas Dinner, and it was excellent scran. I had worried that the French Christmas speciality of escargots would be on the menu but thankfully not. After my hirsute housemate and I eventually arrived at this college in the upmarket neighbouring suburb of Sceaux after 2 buses, alot of running, asking strangers, being sent to Bourg la Reine and then back again, we were thankful for the melted cheese in filo pastry as a starter. Then came some sort of leg (I think duck) with dauphinoise potatoes. Then some lovely cheese followed by a crème brulée. Can’t complain. I was sitting at a table with Henry Chavancy, 22 years old, 30 matches for the pros and product and therefore poster boy of the RM92 Centre de Formation. He’s a very nice guy who complimented me on how much my French has come on. He combines playing pro rugby with going to business school. Benjamin Fall, 2 caps for France was also there, as were all the back up and support staff. This was one of those comfortable occasions where I realise that I really feel part of it all..
When reading the equivalent ‘summing-up’ post from October, many of the same thoughts are prevalent, probably given my rose tinted view from my seat on the plane home. But in the last 6 weeks I’ve gone forward in all the ways I can think of. My language is what I am most proud of. I now understand 90% of what anyone says to me, though a new accent gets in the way every now and again. I can now discuss tactics with coaches, a surprisingly welcome ability.
I’ve lost in Bourgoin and Clermont and learnt more in those two games than in all of the others combined. My place kicking has come on leaps and bounds under the tutorage of Xavier and convinced me that my age old theory that I’m better when I don’t practice is, in fact, false. It is possible to just nudge them over without over-analysing, to just swing the leg to a chorus of “J’aaaaime ca”. An irritating knock to the left wrist has hampered my passing game and got me through rolls and rolls of tape but when playing and training this frequently, small knocks will appear that aren’t anywhere near big enough to stop you playing so you strap it up and get on with it. The more professional you become, the more you strive for 100% and the more difficult it becomes to achieve. Not a bad paradox, just one that it’s better to accept. Not every session will be perfect, or even enjoyable, or even worth the bother. I come away from about 40% of sessions with a smile on my face thinking ‘that was good fun’. The other 60% I come away too tired to smile, or angry, or whatever. Getting the smile percentage up has to be a goal for Part 3. It’ll only happen if I continue to relax in these sessions almost to the point of not caring. I’ll play better rugby then too, though that’s just a positive side-effect of enjoying it.
I’m also making some friends. That has to be the most tragic sentence of the blog yet, I cannot belive I typed it. However, it still stands. Can’t have friends if you can’t communicate at a certain level. My scrum-half/captain and I are now at that level and life is so much the better for it. Me and the hirsute housemate are also becoming closer, perhaps helped by this evening’s revelation that he hates ‘The Piece’ (housemate 2) almost as much as I do.
Some time to relax the body, allow it to put itself back together through the nutrients only obtainable from British milk etc is what I need now. A small trip to Aberdeen with the national squad will keep me sharp and remind me what to do when a session is in English (or Borders dialect...) – can’t just drift to the back, switch off and day-dream about 40m drop-goals or my rousing fluent speech in Toulouse in April...
I am sufficiently ingrained here that the thought of leaving at the end of the season is causing me some considerable bother. I’ve now opened a can of worms, I can tell.
And with that I shall sign off for the festive period. Joyeaux Noël à tous.